South Tyrol is renowned worldwide
for its food and wine culture
The local cuisine is a blend of traditional Alpine fare and Mediterranean favourites, and South Tyrolean wines are acclaimed far beyond its borders. If you are looking for an authentic and equally indulgent culinary experience, don’t miss our top 5 tips…
Our top 5 for your culinary tours
Our top 5 restaurants
Restaurant Kolping Sterzing
Everything from pizza and Italian classics to traditional South Tyrolean dishes
Our top 5 culinary events
Törggelen
An ancient farmers’ tradition, relived every autumn
Eisacktaler Kost
South Tyrol’s oldest specialities fair
International Cheese Festival in Sand in Taufers
For gourmets and connoisseurs
Bread and strudel market in Brixen
A dive into the fragrant world of South Tyrolean baked specialities
Dine, Wine & Music in Brixen
A gourmet event in Brixen’s historical centre
Our 5 fine wineries for guided tours and tastings
Eisacktal winery
The best wine experience the Eisacktal valley has to offer
Kuenhof
Wine and cheese tasting
Burgerhof Meßner (BIO)
A first-class organic winery
Köfererhof winery
A small but fine winery with a focus on white wines
Neustift monastery’s winery
Discover the secrets of winemaking
Our top 5 Törggelen taverns
Walderhof in Natz
Buchnerhof in Lajen
Hubenbauer in Vahrn
Gummererhof in Brixen
